NDIS Food Storage and Preparation Policy and Procedure

This NDIS Food Storage and Preparation Policy and Procedure provides guidance for businesses delivering NDIS supports, and covers how to safely store, handle and prepare food for participants, ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation, organisational obligations and NDIS Practice Standards. It aligns with the Core Modules NDIS Practice Standards and Quality Indicators — mandatory requirements for all registered NDIS providers — ensuring your business is delivering safe, high-quality supports that meet current compliance standards.

Following purchase, you will be sent a link directly to your email where you will be able to download your Food Storage and Preparation Policy and Procedure immediately and get started on customising with your business logo and details. Our documents are created in Microsoft Word to ensure ease of the customisation process and a step-by-step guide is included to assist.